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Fabulous Fig and Chèvre Bites

Fig Compote and Chèvre Leaves appetizer
When summer’s fresh figs are but a distant memory, dried figs are a cook’s best friend.
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A Remembrance of Figs Past

Italian-inspired beggar's purses, a decadent fig, burrata, and prosciutto appetizer.
Gusts of memory inspire a waking dream of nouvelle cuisine.
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The Enigmatic Crab Rangoon

Crab Rangoon are crab and cheese-stuffed won tons. Make some for your next luau.
We adore Chinese food in all its permutations.
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For the Love of Figs

Decadent lavender-infused panna cotta with candied figlets.
A tale of fanciful affection and the imagined pleasures of a yet-to-be realized summer spent in Piedmont, Italy.
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Heavenly Sky Juice

Bahamian Sky Juice is a gin-based tropical nectar worthy of the gods.
Dangling in clusters from trees, piled high on vendor’s tables, and featured at every beach shack, coconuts are everywhere in the Bahamas.
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The Arawak Fish Fry

It’s always better in the Bahamas, but freshly made conch salad is the best.
Forget that shell stand at the straw market: there’s a better way to score a conch.