A Toast at World's End

Bartender Brian Miller pours a rum-fueled tiki drink at pouring Ribbons.
The golden age of tiki piracy is coming to an end. But before we begin crying into our tankards, let’s all board ship for one last hurrah.

O Fortuna

Feeling glum? Make the Cara Cara Sour cocktail, a smile-worthy sipper.
Today is the day of predictive cloud coverage, animals awakening on specific dates, and remembrances of fortuitous historic happenings.

Best Laid Schemes

Serve a platter of whisky-doused salmon canapés at your next Burns Supper.
One score and three years ago, we hosted our first Burns Supper, a celebration of the great Scottish poet, Robert Burns (1759-1796).

Winter Warmers, part 2

A cozy salmon supper for six featuring quinoa, carrots and sweet potatoes.
Short dreary days, long chilly nights, and quixotic New Year’s resolutions can leave us feeling terribly mean-spirited come mid-January.