Splitting the Rarest of Hares

Piping hot Welsh Rabbit, a very British dish of hot cheese sauce over toast.
"Well, many's the long night I've dreamed of cheese — toasted, mostly — and woke up again, and here I were."
– Robert Louis Stevenson, Treasure Island (1883)

A Toast at World's End

Bartender Brian Miller pours a rum-fueled tiki drink at pouring Ribbons.
The golden age of tiki piracy is coming to an end. But before we begin crying into our tankards, let’s all board ship for one last hurrah.

O Fortuna

Feeling glum? Make the Cara Cara Sour cocktail, a smile-worthy sipper.
Today is the day of predictive cloud coverage, animals awakening on specific dates, and remembrances of fortuitous historic happenings.

Best Laid Schemes

Serve a platter of whisky-doused salmon canapés at your next Burns Supper.
One score and three years ago, we hosted our first Burns Supper, a celebration of the great Scottish poet, Robert Burns (1759-1796).