Fabulous Fig and Chèvre Bites

Fig Compote and Chèvre Leaves appetizer
When summer’s fresh figs are but a distant memory, dried figs are a cook’s best friend.

A Remembrance of Figs Past

Italian-inspired beggar's purses, a decadent fig, burrata, and prosciutto appetizer.
Gusts of memory inspire a waking dream of nouvelle cuisine.

The Enigmatic Crab Rangoon

Crab Rangoon are crab and cheese-stuffed won tons. Make some for your next luau.
We adore Chinese food in all its permutations.

For the Love of Figs

Decadent lavender-infused panna cotta with candied figlets.
A tale of fanciful affection and the imagined pleasures of a yet-to-be realized summer spent in Piedmont, Italy.

Heavenly Sky Juice

Bahamian Sky Juice is a gin-based tropical nectar worthy of the gods.
Dangling in clusters from trees, piled high on vendor’s tables, and featured at every beach shack, coconuts are everywhere in the Bahamas.

The Arawak Fish Fry

It’s always better in the Bahamas, but freshly made conch salad is the best.
Forget that shell stand at the straw market: there’s a better way to score a conch.