Fabulous Fig and Chèvre Bites

Fig Compote and Chèvre Leaves appetizer
When summer’s fresh figs are but a distant memory, dried figs are a cook’s best friend.

A Remembrance of Figs Past

Italian-inspired beggar's purses, a decadent fig, burrata, and prosciutto appetizer.
Gusts of memory inspire a waking dream of nouvelle cuisine.

The Enigmatic Crab Rangoon

Crab Rangoon are crab and cheese-stuffed won tons. Make some for your next luau.
We adore Chinese food in all its permutations.

For the Love of Figs

Decadent lavender-infused panna cotta with candied figlets.
A tale of fanciful affection and the imagined pleasures of a yet-to-be realized summer spent in Piedmont, Italy.