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baked ziti, with a butternut twist

Butternut baked ziti
After a week’s worth of scrubbing, peeling, prepping, roasting, mashing, stuffing and baking, the time for a  lightning-quick dinner is now.

corn chowder, in essence

Ingredients for Corn Chowder
Thick, deliciously creamy, each hearty spoonful chock-full of fresh-tasting corn…what’s not to love about homemade corn chowder?

summer ears gone by

White, yellow or bi-color, New Jersey is arguably as famous for its sweet corn as it is for its field-ripened tomatoes.

save our stems...for stock

Trimmings from assorted wild mushrooms.
Frilled, gilled, clubbed, conical, round, and flat, savory mushrooms are where it’s at.

the autumn wilds yonder

The Autumnal Equinox heralds the beginning of shorter days, cooler nights, pumpkins galore and the heady aroma of foraged fungus.

road trip: ode to the sunflower

Sunflower heads
New Jersey is a state with over 700,000 acres of farmland where plenty of agritourism opportunities abound. We favor the most fleeting: u-pick berries and seasonal living mazes.